August 2014 Bake Schedule
Made from Scratch All Natural Breads

Everyday
Honey Whole Wheat * Old Fashioned White * Michigan Cherry Walnut * Cinnamon Swirl
Cinnamon Chip * Cheddar Garlic * Pepperoni & Spinach Rolls
Cheddar Garlic Hamburger Buns

Monday
Michigan Herb (rye) * Sour Dough * High 5 Fiber

Tuesday
Multi-Grain Sour Dough * Dakota * Popeye * 9 Grain

Wednesday
Sour Dough * Pumpernickel Rye * Sonoma * High 5 Fiber

Thursday
Irish Brown *  Multi-Grain Sour Dough * Potato Chive * 9 Grain * Focaccia

Friday
Challah (Egg Bread) * Michigan Herb * Apple Scrapple * Sour Dough * High 5 Fiber

Saturday
Multi-Grain * Pecan Swirl * High 5 Fiber * Parmesan Pesto

Cookies * Muffins * Cinnamon Rolls * Bars * Scones

Everyday
Oatmeal Chocolate Chip Cookies * Cinnamon Rolls
                          
Monday
Sugar Cookies *  Snickerdoodle Cookies * Blueberry Cake Muffins
Mixed Berry Oat Bran Muffins * Chocolate Chip Power Bars

Tuesday
Oatmeal Raisin Cookies * Chocolate Chip Cookies *  Blueberry Scones
Pumpkin Chocolate Chip Muffins * Blueberry Oat Bran Muffins * Brownies

Wednesday
Ginger Bops Cookies * Dillon Cookies * Chocolate Chip Power Bars
Blueberry Cake Muffins * Morning Glory Carrot Muffins
Apple Cinnamon Chip Oat Bran Muffins

Thursday
Oatmeal Raisin Cookies * Chocolate Chip Cookies * Blueberry Scones
Banana Bread * Peachy Kean Oat Muffins * Brownies

Friday
Peanut Butter Chocolate Chip Cookies * Sugar Cookies * Snickerdoodle Cookies
                Pumpkin Chocolate Chip Muffins * Blue Oat Bran Muffins * Chocolate Chip Power Bars

Saturday
Oatmeal Raisin Cookies * Sugar Cookies * Snickerdoodle Cookies *
Blueberry Cake Muffins * Morning Glory Carrot Muffins* Blueberry Scones * Soft Pretzels
Cinnamon Swirl
Cinnamon Chip
Michigan Cherry Walnut
Old Fashioned White
High Five Fiber
Cheddar Garlic
Apple Scrapple
Honey Whole Wheat
Great Harvest Northville                                                    Handcrafted, Whole Grain, All Natural     
139 E. Main Street in Historic Downtown Northville                                                248-344-4404                                            Monday-Saturday 7am - 6:30pm (open until 7:30pm Friday!)